INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Fabulous.
Fabulous recipe
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Love, love, love it.Made it twice now
This is a GREAT recipe.
This was simple and delicious
I loved it,I made it for a very dear friend and she was impressed
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Love everything about this recipe. It is easy and super tasty. Thank you
I love making this!
Loved it! Mine actually looked just like the video. That never happens!