INGREDIENTS:
METHOD:
Slice potatoes thinly to 2mm thickness.
Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.
Pour some olive oil into muffin tins.
Place 2-3 potato slices in each muffin holder.
Then layer on the shredded cheese and prosciutto.
Repeat layering potatoes, cheese and prosciutto until ingredients are used up.
Top with rosemary and bake for 50 minutes at 190 degrees C.
Fabulous.
This was absolutely delicious!!
Fabulous recipe
Thank you for a delicious recipe
This recipe is amazing!
this looks and smells great! and very easy.
Loved it! Mine actually looked just like the video. That never happens!
This is a GREAT recipe.
Love it! Simple yet delicious. Thank you.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
the flavors were all very delicious.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Made this tonight and it was wonderful!
I have lost track of all the times I have used this recipe. Always great!
This is a great recipe. I just made it and will make it again soon.
LOVE IT! now my go to recipe.