Crispy Pasta Chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. E
      Erin M.

      the flavors were all very delicious.

    2. S
      Shelly Franz

      I loved it,I made it for a very dear friend and she was impressed

    3. s
      sierra

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    4. W
      Wendy McIntosh

      Made this tonight and it was wonderful!

    5. A
      Audrey

      This is a GREAT recipe.

    6. D
      David Michel

      I love this! So easy to throw together.

    7. V
      Videl

      I love this recipe

    8. L
      Lori

      I made this yesterday not 5 minutes after I saw the recipe.

    9. S
      Susan

      This recipe is amazing!

    10. a
      angela

      This stuff is seriously amazing!

    11. K
      Kapil

      Tasty and beautiful.

    12. M
      Marilyn

      I will be making this again! Thanks for sharing.

    13. J
      Jenn

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    14. L
      Lindsay

      I admittedly made a few changes, but I think the concept is the same and made it so good.

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