Deep-Fried Shrimp

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INGREDIENTS:

  • 80 grams shrimp
  • 50 grams ground pork
  • 40 grams purple potatoes
  • 4 sheets spring roll wrappers
  • 2 stalks chives
  • 1 clove garlic, minced
  • 30 grams coriander
  • 1/2 tablespoon fish sauce
  • 2 pinches salt
  • Pepper
  • Chili sauce
  • Oil for frying


    • METHOD:

    Peel the potatoes and cut into 5mm chunks.

    Lightly boil the chives and cut in half.

    Peel, devein and mince the shrimp.
    In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.

    Cut out a circle by placing a bowl on top of the spring roll wrapper.

    Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
    Secure and tie with chives.

    Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
    Serve with chili sauce.

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    COMMENTS / REVIEWS

    1. S
      Stevie

      It's very tasty and very easy to cook,

    2. c
      colin

      This is a GREAT recipe.

    3. T
      Tina

      This was a really tasty and easy recipe.

    4. M
      Mark

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    5. N
      Natalie

      This is a beautiful dish!

    6. S
      Sue

      Perfect and simple to make. My husband loved it!

    7. L
      Lindsay

      I used your recipe as a starting point and then added a few of my own things.

    8. M
      Min

      I am currently eating it by the bucket

    9. M
      Mark L.

      Great Dish! Have been making this for years and it never fails to all get eaten up.

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