INGREDIENTS:
METHOD:
In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
Finish cooking in an oven at 350°F for about 20 minutes.
Once cool, cut into long pieces.
Sauté the onions until golden.
Set aside.
Sauté the mushrooms separately.
Set aside.
Cut the puff pastry into rectangles large enough to wrap the sausage.
Lay out a puff pastry rectangle.
Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
Add a few slits for steam, then brush with beaten egg.
Bake for 15-20 minutes until brown.
Serve with barbecue sauce for dipping.
So nice .. i wish i could make these
Yum, yum, yum! This recipe looks delicious.
I will be making this again! Thanks for sharing.
Excellent dish!
Just tried this recipe and really loved it.
Tasty and beautiful.
This is absolutely wonderful!
Looking forward to making this tonight
I made this for a party this weekend and it was a great hit!
I'm totally hooked. I will make this often. It is amazing.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
AMAZING!
So months later I finally found time to make this five minute recipe.
I loved it,I made it for a very dear friend and she was impressed
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Made this today for my family - they loved it!