Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. L
      Lydia

      Looking forward to making this tonight

    2. M
      Marisa

      This recipe is delicious! 5th recipe I've tried.

    3. B
      Bea

      Made this today for my family - they loved it!

    4. t
      tomoko

      Excellent dish!

    5. k
      kookie in London

      Great option to make and take to lunch.

    6. P
      Paul Legato

      So nice .. i wish i could make these

    7. B
      Bea

      Perfect and simple to make. My husband loved it!

    8. M
      Min

      These were easy and delicious.

    9. P
      Paul Legato

      the flavors were all very delicious.

    10. m
      mantha

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    11. A
      Allison

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

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