Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. S
      Shelly Franz

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. R
      Ryan

      Love it! Simple yet delicious. Thank you.

    3. M
      Monica

      These were delicious! Will definitely make again…

    4. Y
      Yvonne

      Loved it! Mine actually looked just like the video. That never happens!

    5. k
      kathy

      So nice .. i wish i could make these

    6. C
      Colleen

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    7. E
      Erin M.

      So months later I finally found time to make this five minute recipe.

    8. C
      Carly

      This website has been my go-to for weekly meal planning the past couple of years

    9. c
      colin

      Perfect and simple to make. My husband loved it!

    10. D
      David Michel

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    11. C
      Carly

      Thanks. It's delicious.

    12. S
      Sue

      Loved this recipe! Simple and delicious.

    13. B
      Brandi

      I used your recipe as a starting point and then added a few of my own things.

    14. R
      Regina

      Looks like a great recipe!! Cant wait to try it!!

    15. M
      Monica

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    16. S
      Susan

      Thanks for the beautiful recipes!

    17. V
      Videl

      This is a GREAT recipe.

    18. D
      David Michel

      I made these for thanksgiving, people said they were good.

    19. T
      Tracy

      the flavors were all very delicious.

    20. N
      Natalie

      I made this yesterday not 5 minutes after I saw the recipe.

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