INGREDIENTS:
METHOD:
Sift the eggs and the yolks.
Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
Pulse.
Grease an angel food cake pan and powder it with sugar.
Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.
Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.
To unmold, rapidly heat the cake pan over the stove.
Your site is the only one I use because I know everything will end up great!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Love it and thanks.
I admittedly made a few changes, but I think the concept is the same and made it so good.
So months later I finally found time to make this five minute recipe.
This is my go-to recipe
This looks like an easy recipe and healthy, too.
Absolutely delicious.
Yum, yum, yum! This recipe looks delicious.
Looks like a great recipe!! Cant wait to try it!!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Love this recipe
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Mmmm lovely
I made these for thanksgiving, people said they were good.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I am currently eating it by the bucket