INGREDIENTS:
METHOD:
In a bowl, combine caramal pieces, milk and egg.
Microwave 4 minutes at 500 watts.
Stir until caramel dissolves.
Place buns into mixture and let it sit for 30 minutes.
Melt butter in a pan and cook the buns until golden brown.
Sprinkle granulated sugar on top.
Flip it over and top off with more sugar.
After both sides are cooked and the sugar has caramelized, transfer to a plate.
Serve with a drizzle of honey.
I made this and it was marvelous!
Excellent! I was testing a new stuffing recipe for Thanksgiving
I'm totally hooked. I will make this often. It is amazing.
Looking forward to making this tonight
I used your recipe as a starting point and then added a few of my own things.
I have lost track of all the times I have used this recipe. Always great!
Love it and thanks.
Loved this recipe! Simple and delicious.
Thanks - can't wait to try this out!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I love making this!
This recipe is delicious! 5th recipe I've tried.