Puff Pastry Pinwheels

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INGREDIENTS:

  • 1 pack all butter puff pastry
  • 5 back bacon rashers, sliced into 1 centimeter strips
  • 3/4 tub cream cheese
  • 75 grams cheddar, grated
  • 1 onion, diced
  • Handful of parsley, chopped
  • Salt & pepper to season
  • 1 egg, beaten


    • METHOD:

    Pre-heat oven to 180C.
    Line a baking sheet with baking paper.

    Roll out the puff pastry and spread cream cheese all over the surface.

    Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.

    Then roll up one end until you've made a swiss roll.

    Using a sharp knife, slice up into 1inch segments and place on the baking tray.
    Brush over with egg wash.

    Bake for about 20 - 25 minutes until golden.

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    COMMENTS / REVIEWS

    1. V
      Valerie

      I will be trying it

    2. W
      Wendy McIntosh

      This is delicious and easy!

    3. S
      Susan

      This was simple and delicious

    4. P
      Penny

      This looks like an easy recipe and healthy, too.

    5. A
      Anju

      Love everything about this recipe. It is easy and super tasty. Thank you

    6. L
      Lindsey

      This was absolutely delicious!!

    7. S
      Sharon

      I am currently eating it by the bucket

    8. R
      Roberta

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    9. S
      Sarah

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

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