INGREDIENTS:
METHOD:
Crumble the red velvet cake in a large bowl.
In a separate bowl, combine the white chocolate and whipping cream.
Add to the cake crumbs and mix until well combined.
Shape the mixture into bite-sized balls and place on a plate lined with plastic wrap.
Transfer to the fridge until stiff.
Reshape the cake pops into round balls.
Working with one cake pop at a time, dip a lollipop stick into the melted candy melts and transfer to a cake pop holder.
Repeat with the remaining cake pops and place in the fridge until the candy melts have fully hardened.
Pipe some extra candy melts onto the surface in a swirl pattern.
Return to the fridge until fully set.
Tie a bow with yellow ribbon onto each lollipop stick.
Brush some red luster dust onto each cake pop with a clean paintbrush.
Enjoy!
This is a very easy recipe- it's simple but delicious
Oh my goodness this is the most amazing recipe ever!
Loved this recipe! Simple and delicious.
I am currently eating it by the bucket
Thanks - can't wait to try this out!
It's very tasty and very easy to cook,
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Wow â I tried this recipe tonight & was impressed!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Yum, yum, yum! This recipe looks delicious.
This recipe is delicious! 5th recipe I've tried.
I have lost track of all the times I have used this recipe. Always great!
I admittedly made a few changes, but I think the concept is the same and made it so good.
So months later I finally found time to make this five minute recipe.
Absolutely delicious.