INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
I have lost track of all the times I have used this recipe. Always great!
Thanks for the beautiful recipes!
Loved it! Mine actually looked just like the video. That never happens!
What a wonderful inspiration!
Tasty and beautiful.
This recipe is amazing!
Thank you so much for this recipe!
Loved this recipe! Simple and delicious.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Wow â I tried this recipe tonight & was impressed!
OUTSTANDING