INGREDIENTS:
METHOD:
Separate egg whites from yolks
Whisk the egg whites with a whisk or in an electric mixer until they double in volume.
Add the sugar to the egg whites and mix.
Add the yolks and slowly add the flour.
Layer the dough in a rectangular baking dish, greased and covered in wax paper.
Preheat the oven to 356 degrees.
Cook for 15 minutes or until golden.
Remove from the oven, and spread doce de leite over the surface, leaving the edges out.
Roll the dough.
Heat the remaining doce de leite in a pan and use it as topping.
Cut strips of wax paper and layer them over the swiss roll in a diagonal pattern.
Powder the icing sugar over the swiss roll and over the strips of wax paper.
Remove the strips.
These were easy and delicious.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Delicious!
Love this recipe
This looks delicious!
i loved it so simple but very elegant.
I made this last night according to the recipe. It was fabulous!
Fabulous recipe
This is my go-to recipe
Unfortunately it is not in my taste.I do not recommend it.
This was simple and delicious
Yum, yum, yum! This recipe looks delicious.
I'm totally hooked. I will make this often. It is amazing.
This website has been my go-to for weekly meal planning the past couple of years
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Loved it! Mine actually looked just like the video. That never happens!