Caramel Popcorn Balls

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INGREDIENTS:

  • 6-8 cups salted popcorn, popped
  • 1 pack of caramel candy
  • 3 tablespoons butter
  • 3/4 cup chocolate
  • 1/3 cup peanuts, crushed


    • METHOD:

    Spread out popcorn a pan lined with wax paper.

    In a saucepan over low heat, melt caramel candy and butter.
    Mix together until melted, stirring constantly.

    Once melted, remove from heat and pour all over the popcorn.
    Allow to cool slightly.

    Grease your hands and divide the mixture into 4-6 equal portions.
    Roll into balls.
    Place a popsicle stick in the middle of each ball.

    Melt chocolate and dip each ball halfway up.
    Then dip into crushed peanuts.
    Place on wax paper and into the fridge to set.

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    COMMENTS / REVIEWS

    1. R
      Roberta

      I made this yesterday not 5 minutes after I saw the recipe.

    2. s
      sierra

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    3. N
      Natalie

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    4. M
      Marisa

      Thanks. It's delicious.

    5. N
      Nandita

      I absolutely love the simplicity of this recipe.

    6. M
      Megan

      Made this last night and I absolutely love it.

    7. S
      Sue

      Looking forward to making this tonight

    8. J
      Jamie

      Love it! Simple yet delicious. Thank you.

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