INGREDIENTS:
METHOD:
Put boiled egg inside a mesh sieve and push it through.
(Alternatively, simply chop up the eggs by hand)
In a bowl, combine egg and the ingredients for the tartar sauce and mix well.
Coat chicken thighs with flour, followed by the beaten egg.
Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.
Wipe away excess oil with a paper towel.
Add in the soy sauce, vinegar and sugar and simmer with the chicken.
In a separate pan, heat some sesame oil.
Place round molds on top and fill with cooked rice.
Cook the rice on both sides.
Transfer rice patties onto plate.
top with lettuce, chicken and tartar sauce followed by the second rice patty.
Garnish with chopped parsley before serving.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This was absolutely delicious!!
I will be making this again! Thanks for sharing.
Love, love, love it.Made it twice now
OUTSTANDING
This is my go-to recipe
Thanks - can't wait to try this out!
These were pretty delicious
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Love it and thanks.
LOVE IT! now my go to recipe.
Delicious!
This is a beautiful dish!
Made this today for my family - they loved it!
Tasty and beautiful.
This is a very easy recipe- it's simple but delicious
Thank you for another winner recipe!
this looks and smells great! and very easy.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!