INGREDIENTS:
METHOD:
Roughly chop the onion and stir-fry it with a little oil until fragrant.
Add sliced onion and garlic, and then add to the sautéed onions.
Add ground beef.
Cook until the meat cooked through.
Add the Worcestershire sauce, pepper, sugar and salt, mix well and set aside.
Melt butter, reduce heat and add the flour in.
Stir until well blended, and then add milk, stirring constantly until evenly distributed.
Add ground meat into the batter, continue to stir until well blended.
Season with grated nutmeg, pepper, salt and sugar.
Set aside and allow to cool.
Take 1 tablespoon full of dough, shape dough to little balls, fill it with cheese and jerky pieces, and then coat each ball with flour and beaten eggs.
Fry bitterballen until golden.
I cannot thank you enough for this beautiful recipe!!!!
This looks delicious!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Oh my goodness this is the most amazing recipe ever!
Thank you for another winner recipe!
Love it and thanks.
This was absolutely delicious!!
I have lost track of all the times I have used this recipe. Always great!
Love this recipe
These were pretty delicious
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I made this tonight for my kids. They loved it. It was very easy.
I made this and it was marvelous!
Excellent dish!
This is a great recipe. I just made it and will make it again soon.
i loved it so simple but very elegant.