Spinach Cheese Fondue

164,215 Views4915

INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

    You May Like

    COMMENTS / REVIEWS

    1. N
      Natalie

      What an absolutely wonderful recipe

    2. R
      Regina

      I cannot thank you enough for this beautiful recipe!!!!

    3. J
      Janet_C

      I made this dish for dinner tonight and it was excellent.

    4. J
      Jenn

      I am currently eating it by the bucket

    5. N
      Natalie

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    6. R
      Roberta

      Great option to make and take to lunch.

    7. L
      Lindsay

      Love it! Simple yet delicious. Thank you.

    8. L
      Lindsey

      This is a GREAT recipe.

    9. J
      Justin Donie

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    Leave a Comment