INGREDIENTS:
METHOD:
Cook the potatoes in small cubes.
Puree and add all ingredients.
Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth
With a spoon.
Fry in hot oil.
INGREDIENTS:
METHOD:
Cook the potatoes in small cubes.
Puree and add all ingredients.
Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth
With a spoon.
Fry in hot oil.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I think this recipe was amazing!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I made this yesterday not 5 minutes after I saw the recipe.
Made this last night for my family and we love it.
Hi there -- just wanted to say thanks for the recipe.
Fabulous.
Simple, delicious. Thanks for another great recipe.
Great option to make and take to lunch.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
What an absolutely wonderful recipe
Thank you for this recipe.
I am currently eating it by the bucket
I love making this!
Looks like a great recipe!! Cant wait to try it!!
So months later I finally found time to make this five minute recipe.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Great Dish! Have been making this for years and it never fails to all get eaten up.
So nice .. i wish i could make these