INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
I love making this recipe its amazing:)
OMG. Thank you for this recipe, it is wonderful!
Looking forward to making this tonight
Tasty and beautiful.
Fabulous recipe
Delicious!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This stuff is seriously amazing!
Thanks for the suggestion!
What a wonderful inspiration!
Thank you for another winner recipe!
I admittedly made a few changes, but I think the concept is the same and made it so good.
I made this dish for dinner tonight and it was excellent.
Looks like a great recipe!! Cant wait to try it!!
This was simple and delicious
I cannot thank you enough for this beautiful recipe!!!!
This is a great recipe. I just made it and will make it again soon.
Unfortunately it is not in my taste.I do not recommend it.
I absolutely love the simplicity of this recipe.
Thanks - can't wait to try this out!