Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. A
      Annalisa

      Delicious!

    2. A
      Angie

      Love it! Simple yet delicious. Thank you.

    3. B
      Brandi

      You are a culinary genius! We loved the recipe.

    4. C
      CJ McD

      Looking forward to making this tonight

    5. L
      Linda

      I think this recipe was amazing!

    6. T
      Tina

      Yum, yum, yum! This recipe looks delicious.

    7. V
      Valerie

      These were easy and delicious.

    8. R
      Regina

      This recipe is amazing!

    9. P
      Paul Legato

      What a wonderful inspiration!

    10. C
      CJ McD

      Unfortunately it is not in my taste.I do not recommend it.

    11. C
      Chelsea

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    12. S
      Sarah

      Great option to make and take to lunch.

    13. r
      rita

      Absolutely delicious.

    14. A
      Allison

      Made this last night for my family and we love it.

    15. E
      Espahan

      I made this tonight for my kids. They loved it. It was very easy.

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