INGREDIENTS:
METHOD:
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Great option to make and take to lunch.
These were delicious! Will definitely make againâ¦
Loved it! Mine actually looked just like the video. That never happens!
Wow â I tried this recipe tonight & was impressed!
Love everything about this recipe. It is easy and super tasty. Thank you
i loved it so simple but very elegant.
Love, love, love it.Made it twice now
This was absolutely delicious!!
this looks and smells great! and very easy.