Snickers Caramel Tart

This Snickers caramel tart combines caramel, salty peanuts, chocolate, and peanut butter for one irresistible sweet

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INGREDIENTS:

  • 6 ounces butter, softened
  • 3/4 cup powdered sugar
  • 1/3 cup almond flour
  • 2 cups flour
  • 1 egg
  • Salted butter caramel sauce
  • 1 large handful of unsalted peanuts
  • 2 cups milk chocolate chips, melted


    • METHOD:

    Mix butter and powdered sugar together, then add almond flour, flour and egg.
    Knead with hands until it forms a dough.

    Roll dough out on a floured surface, then transfer dough to a greased baking dish.
    Trim excess dough, and pierce the bottom of the crust with a fork in several places.
    Add parchment paper and baking beans to weigh down the crust.
    Bake for 15 minutes at 375°F.

    Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.

    Refrigerate for 30 minutes, or until set.
    Slice, serve and enjoy!

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    COMMENTS / REVIEWS

    1. S
      Sarah

      I made this and it was marvelous!

    2. H
      Heidi A

      Your site is the only one I use because I know everything will end up great!

    3. j
      jbnyc

      Love, love, love it.Made it twice now

    4. J
      Jamie

      the flavors were all very delicious.

    5. M
      Megan

      Fabulous recipe

    6. S
      Sue

      Love it and thanks.

    7. A
      Audrey

      This is a great recipe. I just made it and will make it again soon.

    8. V
      Victor

      Made this last night and I absolutely love it.

    9. M
      Marilyn

      What a wonderful inspiration!

    10. a
      angela

      Absolutely delicious.

    11. A
      Anju

      Wow, I'm the first to make this? Cool. This was really easy to make

    12. L
      Leah

      Looking forward to making this tonight

    13. B
      Brandi

      So nice .. i wish i could make these

    14. k
      kookie in London

      Excellent dish!

    15. S
      Susan

      I will be trying it

    16. W
      Wendy McIntosh

      I love making this recipe its amazing:)

    17. C
      Christel

      Made this last night for my family and we love it.

    18. d
      dee man

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

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