INGREDIENTS:
METHOD:
Preheat oven to 400 degrees F.
In a small mixing bowl, combine the balsamic vinegar, chicken broth, and maple syrup, and whisk well.
Season the pork chops on both sides with the sea salt and ground black pepper.
Heat an oven-safe skillet over high heat and add olive oil.
Add the pork chops to the hot oil and sear for 2 minutes, until golden brown.
Flip the pork chops over, add the balsamic maple glaze, and transfer to oven for 6-8 minutes, or until no longer pink in the center.
Serve with mashed potatoes, if desired.
I made this and it was marvelous!
This is a very easy recipe- it's simple but delicious
Hi there -- just wanted to say thanks for the recipe.
Just tried this recipe and really loved it.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Looking forward to making this tonight
Love, love, love it.Made it twice now
I am currently eating it by the bucket
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Love this recipe
the flavors were all very delicious.
I love this! So easy to throw together.
These were delicious! Will definitely make againâ¦
Love it! Simple yet delicious. Thank you.
Love everything about this recipe. It is easy and super tasty. Thank you
Your site is the only one I use because I know everything will end up great!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
OMG. Thank you for this recipe, it is wonderful!
I love making this!